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Author Topic: Anzac biscuits  (Read 9454 times)

Zaf

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Anzac biscuits
« on: November 11, 2011, 04:42:41 PM »
I think these are yummy, I believe they were made for the Australian and New Zealand armed forces in the war - I couldnt get the vegan version to set properly for some reason but they tasted OK

ANZAC BISCUITS

put in bowl:
   1 cup porridge oats
   1/2 cup dessicated coconut
   1 cup plain flour
   1 cup brown sugar
Add:
  125g melted butter
   2 tbs golden syrup
   1/2 to 1 tsp bicarb
   1 tbs water
Bake 175 - 180   15 - 20 mins till golden



ANZAC BISCUITS - vegan version

put in bowl:
   2 cups porridge oats
   1 cup dessicated coconut
   1 cup plain flour
   2 1/2 cups brown sugar
   250g coconut butter (1 1/2 cups melted)
Add:
   4tbs golden syrup
   1/2 to 1 tsp bicarb?
   1  1/2 tbs water
Bake 175 - 180   15 - 20 mins till golden
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cornish

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Re: Anzac biscuits
« Reply #1 on: November 11, 2011, 07:05:26 PM »
They sound loverly and could be some thing else to add to my diet of oats seeds beans and pulses
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Zaf

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Re: Anzac biscuits
« Reply #2 on: November 11, 2011, 07:15:00 PM »
Do you you like dhals?  I've got a fair few recipes for those
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cornish

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Re: Anzac biscuits
« Reply #3 on: November 12, 2011, 03:25:12 AM »
well i used to love them, not really cooked anything for over a year now :(
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Zaf

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Re: Anzac biscuits
« Reply #4 on: November 12, 2011, 06:39:26 AM »
 :(

Could I tempt you with a really quick easy recipe?
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cornish

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Re: Anzac biscuits
« Reply #5 on: November 12, 2011, 07:56:42 PM »
hmm well if you take the time to put one on here then i promise to make it
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Zaf

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Re: Anzac biscuits
« Reply #6 on: November 12, 2011, 08:14:34 PM »
thats a deal,  what sort of recipe would you like?  Dhal, quninoa, curry?  All veggie of course :)
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cornish

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Re: Anzac biscuits
« Reply #7 on: November 12, 2011, 08:29:48 PM »
a dhal would be nice  :)
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Zaf

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Re: Anzac biscuits
« Reply #8 on: November 12, 2011, 08:34:06 PM »
your wish is my command :)

watch this space......
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