Author Topic: Fudge  (Read 1430 times)

Zaf

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Fudge
« on: December 10, 2011, 11:28:47 AM »
FUDGE

397g can Carnation milk
150ml (5fl oz) milk
450g (1lb) demerara sugar
115g (4oz butter)

Grease and line a 18cm square with baking parchment

On a low flame heat all of the ingredients in a large saucepan, stirring till the sugar dissolves, it is really important to make sure all the sugar is fully dissolved

Bring the pan to the boil and simmer 10-15 mins, stirring continuously till a temperature of 116C (240F) is reached.

Take the pan off the heat, beat the mixture till thick and grainy - this can taKe up to 10 minutes.  Pour into the prepared tin and set aside to cool.  Cut into pieces and serve.


**  cooks note - use a large saucepan as it froths up, also it sometimes takes longer to go grainy so have someone standing by who can do some stirring unless you have incredibly strong muscles!
« Last Edit: December 10, 2011, 12:50:16 PM by Zaf »
Certain things catch your eye, but pursue only those that capture your heart.

Munchroom

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Re: Fudge
« Reply #1 on: December 10, 2011, 11:30:34 AM »
Thanks Zaf  :) Might be making this to take away with us at Christmas! xx
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Zaf

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Re: Fudge
« Reply #2 on: December 10, 2011, 11:41:13 AM »
I often give fudge in little boxes for presents, it usually goes down well :)
Certain things catch your eye, but pursue only those that capture your heart.