Depression Forums

General => The Lounge => Recipes => Topic started by: Zaf on December 10, 2011, 11:28:47 AM

Title: Fudge
Post by: Zaf on December 10, 2011, 11:28:47 AM

FUDGE

397g can Carnation milk
150ml (5fl oz) milk
450g (1lb) demerara sugar
115g (4oz butter)

Grease and line a 18cm square with baking parchment

On a low flame heat all of the ingredients in a large saucepan, stirring till the sugar dissolves, it is really important to make sure all the sugar is fully dissolved

Bring the pan to the boil and simmer 10-15 mins, stirring continuously till a temperature of 116C (240F) is reached.

Take the pan off the heat, beat the mixture till thick and grainy - this can taKe up to 10 minutes.  Pour into the prepared tin and set aside to cool.  Cut into pieces and serve.


**  cooks note - use a large saucepan as it froths up, also it sometimes takes longer to go grainy so have someone standing by who can do some stirring unless you have incredibly strong muscles!

Title: Re: Fudge
Post by: Munchroom on December 10, 2011, 11:30:34 AM

Thanks Zaf  :) Might be making this to take away with us at Christmas! xx

Title: Re: Fudge
Post by: Zaf on December 10, 2011, 11:41:13 AM

I often give fudge in little boxes for presents, it usually goes down well :)