There are really scrummy and moreish - I tend to make up the mixture and then spoon it into petit four cases so they are like little individual chcolates, although you can just spread it all out onto a greased baking sheet and leave to set before chopping up into 'bars' :)
100g Dark chocolate
200g Milk chcolate
3 tablespoons Golden Syrup
125g Butter
250g Salted Peanuts
4 x Crunchie Bars
Break up the chcolate into squares and smash up the crunchie bars so you have little bits of honeycomb - great for stress relief!
Melt the butter on a low heat in a saucepan and add the golden syrup. Add the chocolate and once that has melted, stir in the peanuts and crunchie bits - and that is it! So simple and so scrumptious!! I find its best the keep it on a very low heat whilst spooning it into cases as it stops the mixture from starting to set. Chill for a few hours and then devour! I made some as Christmas presents a couple of years ago and it always goes down really well :) I made it with these quantaties yesterday and it made enough to fill aout 80 petit four cases, so it does make a fair amount :) xxx
